Restaurant and cafe POS with recipes and kitchen screen in Tanzania
WithOpp runs restaurant orders from table to kitchen to bill, and its recipes deduct ingredients from stock automatically, so you know the cost and margin of every plate.
For example: Restaurants, cafes, bars, bakeries, fast food, butcheries
What WithOpp does for restaurants and cafes
- Dine-in, takeaway and delivery orders, one open order per table
- Kitchen screen: new, preparing, ready, served
- Item notes such as "no onions"
- Recipes that take ingredients out of stock when a dish is sold
- Cost per plate and margin for every dish
- Voided items need a reason
Questions people ask
Does WithOpp deduct ingredients when a dish is sold?
Yes. Give a dish a recipe and each sale takes its ingredients out of stock, oldest batch first.
Can I see the profit on each dish?
Yes. WithOpp shows the cost per plate from your ingredient costs, the selling price and the margin.
See your real profit this week.
60 days of every feature, no card, in Kiswahili or English.
Start your free trial